Farmhouse BBQ Muffins Recipe a Family Fave from Mentor Mama

Some nights call for simple, cozy, and guaranteed-to-please dinner ideas. These Farmhouse BBQ Muffins are a family favorite—quick to assemble, kid-approved, and perfect with a salad, chips, and something sweet. They also happen to make an excellent meal train dinner when you want to bless a friend (new baby, recovery, or a tough week).

Why they work for busy weeknights and meal trains

• Fast & foolproof. Minutes to prep; bakes into a hearty, hand-held main dish.
• Kid-approved flavor. Mild, sweet-smoky BBQ with melty cheese—no dinner battles.
• Portionable. Easy to pack exactly what a family needs (and save a few for later).
• Flexible delivery. Bring pre-baked or ready-to-bake so they can eat on their timeline.
• Scales beautifully. Double or triple for a big crew—or bless two households at once.

“These Farmhouse BBQ Muffins are a family favorite. They take just minutes to put together but make a hearty meal when paired with a salad, chips, and dessert.”

What You’ll Need (At a Glance)

Pantry-friendly basics you probably have on hand:

• Ground beef
• Refrigerated biscuit dough (or your favorite scratch biscuit)
• Shredded cheddar or colby-jack
• Pantry Ingredients including Apple Cider Vinegar, Ketchup, Brown Sugar and Chili Powder
• Standard muffin tin + nonstick spray

(Exact measurements, bake temps, and timing are in the free printable below.)

Two Delivery Options (Pick What Fits the Family)

“Either put the muffins together in a disposable foil tin and pre-bake, or deliver them unbaked for the family to bake themselves. Provide a side salad, chips, and dessert from the bakery and you’re all set!”

Meal Train Packing Checklist

• Disposable foil muffin pan (or foil-lined pan) + foil
• Salad kit (Caesar or Southwest keeps it simple)
• Family-size bag of chips
• Bakery cookies or brownies
• This printed Bake-Later/Reheat card
• Optional: fresh fruit, sparkling water, a handwritten note and a Scripture (e.g., Isaiah 41:10 or Psalm 46:1)Make-Ahead, Freezer, & Variations
• Make-ahead: Assemble up to 24 hours in advance; cover and refrigerate.
• Freeze (unbaked): Freeze filled muffins on a sheet pan until solid; transfer to a zip bag. Deliver with baking directions (may need +3–5 minutes).
• Protein swaps: Use ground turkey or finely chopped rotisserie chicken with BBQ sauce.
• Dairy-free: Skip the cheese or use a dairy-free shreds alternative.
• Veggie boost: Stir in finely diced bell peppers or corn for color and sweetness.
• Mini muffins for toddlers: Use mini tins; reduce bake time.

Portion guide: plan 2–3 muffins per adult and 1–2 per child, plus salad and sides.

FAQ

Will the Farmhouse BBQ Muffins get soggy in transit?
Let them cool 5–10 minutes before covering, and tent with foil (don’t seal airtight while hot). The biscuit base stays pleasantly sturdy.

How long do they keep?
Refrigerate leftovers up to 3–4 days; reheat at 325°F until warmed through.

Can I deliver them unbaked?
Yes—this is one of the best parts! Families can bake fresh when it fits nap time, appointments, or later arrivals.

Ready to Bless a Family?

Make meal ministry simple with this free printable recipe.